A random recipe I prepared in a huff.
Ingredients:
2 canned tunas (flakes or chunks will do)
chili flakes
salt
pepper
1 teaspoon of honey (optional)
half a teaspoon of chives or spring onion (as garnish)
1 egg
Procedures:
1. Heat oil in a pan.
2. Saute garlic and chili flakes
3. Add the tuna. Mix/stir for a couple of minutes.
4. Add the egg, mix and stir until it combines evenly.
4. Add salt and pepper to taste. For a dash of sweetness (optional), add the honey.
5. Let it simmer for a couple more minutes then transfer to a bowl or a plate and top with spring onion or chives.
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