Ingredients:
1 teaspoon minced garlic (or go get those ready made minced garlic jars at your neighborhood Asian/ethnic store)
chili flakes to taste or preference
2 tablespoons of vegetable oil
1/2 kilo chicken breast, sliced in strips
half a cup of coconut milk
salt and pepper to taste
1 teaspoon of fish sauce (optional)
Procedures:
Heat oil in a pan.
Saute garlic and chili flakes until golden brown.
Add chicken to the pan, stir gently for a couple of minutes.
Once the chicken meat is all done (the color becomes white instead or pink or reddish...), pour the coconut milk.
Add salt and pepper and simmer for 8-10 minutes until the coconut milk turns into silky sauce.
Add fish sauce and simmer for a couple more minutes.
Serve on top of plain/boiled rice.
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