Afritada

Ingredients:

1/2 kilo of chicken (chopped)
1/2 bulb of garlic
1 big white onion or 2 pieces of red onions
1/2 can of tomato sauce
1 cup water
3 tablespoon of cooking oil
1/2 teaspoon pepper
1/2 teaspoon salt (or to your preference)
chili (to your preference)
1 big carrot
2 big pieces of potatoes


Procedure:
Heat oil in a pan.

Sauté garlic until it turns light brown.

Sauté onions.
Put the meat in the pan and stir with garlic and onion until about 10 minutes.

Pour water and tomato sauce then add the carrots and potatoes.
Let it simmer for 10 to 15 minutes until the meat and vegetables are cooked.
Put salt and pepper (up to you how much for your liking) and the red chili.
Wait until the sauce turns a little thick (check if the potatoes and carrots are tender) then its time to serve.