a pasta...

Ingredients:
1 pack fusily/pene
salt
4 small red onions (baby), sliced
1 head of garlic, mashed
1 bunch asparagus, cut
vinegar - spicy
1 cup white wine
1/2 cup red wine

1 bunch sweet potato greens
1 bunch (100 g) flat leaf (italian) parsely, chopped
1/2 bunch basil, chopped
4 cloves of garlic, minced
3 baby red onions, diced
1 tomato, diced
parmesan


Procedures:

*Cook pasta. While cooking saute garlic and onion with chili pepper, add asparagus towards the time the pasta is done cooking.

*Deglaze pan with vinegar and red wine (vinegar to taste), add salt to taste and add white wine.

*Strain pasta, add to asparagus to soak up the wine.

*Add greens.

*When done soaking up the wine, add the herbs, onion, tomato, garlic and parmesan. Mix and serve immediately. Note: These ingredients should be warm but not cooked. Asparagus should be crisp (crunchy!)

- Yoshi, 2007

tapa

Ingredients:

1kg sirloin
1/2 cup brown sugar
2 tsps rock salt
3 tbsps soy sauce
crushed garlic (1 head) or more
1 tsp pepper

Procedures:

Mix all ingredients for marinade sauce
Marinade sirloin into the sauce for half day or overnight
Put corn oil in beef to tenderize


- from Flerry Chan (16 July 2004)