Perfect Dressing for Mango

Dressing ingredients
5 tbsp extra virgin olive oil
1 tsb sweet chili sauce
3 tbsp chopped fresh basil leaves
2 tbsp lemon or lime juice

I have to notify that this recipe is from "101 Seasonal Salads: Tried-and-tested Recipes” published by BBC Good Food Magazine.

More stories on this salad can be found at my blog 'Cozmopolitan Sunkyoung'.

Thank you, Helen, for this wonderful chance to contribute to your blog and to write this blog post in my own blog in 8 months since I first made the salad!

baked chicken and fried potatoes

Ingredients:

cuts of breast fillet
salt and pepper
rosemary
olive oil
4 pieces medium-sized potatoes
1 slice of (back) bacon cubed into small pieces


Procedures:

Chicken
Marinade breast fillet in salt, pepper, rosemary and olive oil for 15-20 minutes.
Heat oven to 375degrees for 10 minutes.
Bake chicken for 30-35 minutes, turning after 15 minutes.
For the sauce, mix the juices from baking with lime juice. Add salt & pepper to taste.

Potatoes
Saute bacon in a pan. Fry potatoes until cooked, sprinkle rosemary.

Serve in plate with your choice of salad (recommended: grilled aubergine, red and yellow bell peppers).


Note: recipe is twice-tested ;-)