Ingredients:
cuts of breast fillet
salt and pepper
rosemary
olive oil
4 pieces medium-sized potatoes
1 slice of (back) bacon cubed into small pieces
Procedures:
Chicken
Marinade breast fillet in salt, pepper, rosemary and olive oil for 15-20 minutes.
Heat oven to 375degrees for 10 minutes.
Bake chicken for 30-35 minutes, turning after 15 minutes.
For the sauce, mix the juices from baking with lime juice. Add salt & pepper to taste.
Potatoes
Saute bacon in a pan. Fry potatoes until cooked, sprinkle rosemary.
Serve in plate with your choice of salad (recommended: grilled aubergine, red and yellow bell peppers).
Note: recipe is twice-tested ;-)
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