My first impression of you was in Tagaytay, I can't remember when, how or why
But the burger with you in it was awesome
And so I thought... mushroom you're not that bad!
Then I came across champignon
Through a lovely Rozier back in Singapore
I got introduced to your beautiful partner, parsley
And I am mesmerized again.
Fast forward to the Prairies, 2013
And you've captured the heart (or tastebuds) of Charles
I almost have the license now to cook anything, just with you in it
And now I'm completely impressed... smitten.
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