Vanilla Ice Cream with Caramelized Apples

Ingredients:

Vanilla Ice Cream
3 red apples (peeled and cut in 2 mm strips)
1/4 cup brown sugar
almonds (diced)
chocolate chips
butter

How to Do It:

1. Put butter in a frying pan (low heat).
2. Put apple in the pan. Mix occasionally until apples turn brown.
3. Pour the brown sugar. Maintain in low heat until apples start to caramelize.
4. Put the almonds in the frying pan and mix with the apples (allow 5-10 minutes).
5. In an ice cream bowl, put 5-8 pieces of caramelized apples with the almonds. Put 2 scoops of vanilla ice cream on top. Garnish the ice cream with chocolate chips.


Saturday dessert - Don Carlos