Ingredients:
Strawberries, fresh, 4 cup, halves
Eagle Brand Sweetened Condensed Milk
1 serving Lemon juice,
.25 cup *Cool Whip whipped topping
8oz tubOreo Cookies, 8 cookie
*Margarine-like spread, Country Crock, regular, 1 tbsp
Procedures:
Prep Time: 20 MinutesTotal: 6 hours 20mins (including freezing)
4 cups strawberries, divided
1 can (14oz) Eagle Brand sweetned condensed milk
1/4 cup lemon juice
1 tub (8oz) Cool Whip whipped topping
thawed, divided8 oreo cookies1 tbsp butter melted.
1) Get an 8x4 inch loaf pan, then line inside and outside of pan with shaped foil with ends extending over the side.
2) Mash 2 cups of strawberries in large bowl. Stir in condensed milk and juice.
3) Then stir in 2 cups of Cool Whip into strawberry mixture. Pour into prepared pan
4) Finely chop your oreo cookies, then add melted butter and mix with cookies. Then spoon over mixture onto pan.
5) Cover mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until form.
6) Invert dessert onto serving plate when ready to serve. remove pan and foil. Spread remaining cool whip topping on to top and sides of dessert.
7) Slice remaining 2 cups of strawberries: arrange on dessert. Store leftovers in freezer. Makes 12 servings.
Note:
I was introduced to this charming sweet by Kristine. Good introduction! http://recipes.sparkpeople.com/recipe-detail.asp?recipe=318849
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