HUTSPOT!

Ingredients:

Potatoes
Onions
Carrots
Pork (or chicken, beef)
Water
Salt and Pepper


Procedures:

Heat potatoes, carrots with the onions.
Add some salt and pepper.
Mash the potatoes and carrots altogether.

On a pan, heat olive oil.
Saute the meat then add salt and pepper.
Wait til the meat is tender.

Mix meat with the mashed vegetables and then serve.


- from Wouter, Exchange Student, LKYSPP, 1st Semester 2007
(he cooked one Thursday, for me, JY and family)